Available
3,900.00Ingredients:
sea bass, lemon, sunflower oil, olive oil, thyme, salt, pepper mixtureAvailable
1,750.00Available
2,550.00Available
1,690.00Ingredients:
flour, Philadelphia cheese, cream, butter, egg, sugar cream, kefir, butter cream, sugar, thickened mole, beets, fluff.Available
890.00Ingredients:
prepared water, simple carbohydrates (sugar that breaks down during fermentation), black tea, carbon dioxide, life products of the association of cultures of microorganisms Medusomyces gisevii DP-21Available
68.00Ingredients:
swordfish fillet, olive oil, rosemary, salt, pepper mixtureCurrently unavailable
Currently unavailable
Ingredients:
tuna fillet, lemon, sunflower oil, olive oil, rosemary, salt, pepper mixtureCurrently unavailable
Ingredients:
cutlet with king clip, bun, tar-tar sauce (mayonnaise, gherkin, onion, dill), tomato, iceberg lettuce, saltCurrently unavailable
Ingredients:
mayonnaise, gherkins. onions, dill, a mixture of peppersCurrently unavailable
Ingredients:
dorado, sunflower oil, Tikka marinade (yogurt, ginger, curry, turmeric, salt, pepper mixture, garlic)Currently unavailable
Ingredients:
boiled shrimp, arugula, cherry tomatoes, avocado, parmesan cheese, green butter, nut-orange sauceCurrently unavailable
Ingredients:
tuna, red and asparagus beans, avocado, pesto sauce, olive oil, brown vinegar, microgreen, wine oilCurrently unavailable
Ingredients:
salmon fillet , avocado, mung bean salad, radish, egg sous-vide, philadelphia cheese, cream, wine vinegar, cucumber, olive oil, sugarCurrently unavailable
Ingredients:
own pasta, salmon, shrimp, squid, scallop, garlic, wine, parsley, cream, parmesan, basil, chiliCurrently unavailable
Ingredients:
salmon fillet, Philadelphia cheese, cream, pear, carpaccio dressing, microgreen, saltCurrently unavailable
Ingredients:
own pasta, salmon, shrimp, squid, scallop, tomatoes, garlic, wine, parsley, onion, parmesan, basil, chiliCurrently unavailable
Ingredients:
herring matthias, butter, onion, apple, bread, water, pepper mixtureCurrently unavailable