Page 5 - Restaurant
Menu
Forshmak
Ingredients:
herring matthias, butter, onion, apple, bread, water, pepper mixtureCurrently unavailable
Salmon carpaccio with pear
Ingredients:
salmon fillet, Philadelphia cheese, cream, pear, carpaccio dressing, microgreen, saltCurrently unavailable
Asparagus with cream sauce
Currently unavailable
Salad with shrimp, arugula and avocado
Ingredients:
boiled shrimp, arugula, cherry tomatoes, avocado, parmesan cheese, green butter, nut-orange sauceCurrently unavailable
Quefjord with fresh berries, portion
Ingredients:
flour, egg, cream, butter cream, blackberry, strawberry, blueberry, raspberry, milk, starch, almonds, sugar, powdered sugarCurrently unavailable
Scandinavian salad with salmon and egg sous vide
Ingredients:
salmon fillet , avocado, mung bean salad, radish, egg sous-vide, philadelphia cheese, cream, wine vinegar, cucumber, olive oil, sugarCurrently unavailable
Salad with tuna, avocado and asparagus
Ingredients:
tuna, red and asparagus beans, avocado, pesto sauce, olive oil, brown vinegar, microgreen, wine oilCurrently unavailable
Swordfish fillet
Ingredients:
swordfish fillet, olive oil, rosemary, salt, pepper mixtureCurrently unavailable
Vegetable salad
Ingredients:
tomato, feta cheese, cucumber, bell pepper, avocado, blue onion, radish, pumpkin seeds, pesto sauce, saltCurrently unavailable
