Page 3 - Restaurant
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Octopus, Galician recipe
Ingredients:
octopus boiled tentacles, olive oil, garlic, lemon, salt, paprikaAvailable
3,600.00
Burger with king clip
Ingredients:
cutlet with king clip, bun, tar-tar sauce (mayonnaise, gherkin, onion, dill), tomato, iceberg lettuce, saltAvailable
205.00
Express Delivery
Nile perch fillet
Ingredients:
Nile perch fillet, olive oil, lemon, thyme, salt, pepper mixtureAvailable
1,190.00
Tuna sandwich
Ingredients:
toast, tuna fillet, tomato, iceberg lettuce, mayonnaise, mustard, garlic, parmesan cheeseAvailable
216.00
Express Delivery
Seabass
Ingredients:
sea bass, lemon, sunflower oil, olive oil, thyme, salt, pepper mixtureAvailable
1,530.00
Sturgeon fillet
Available
2,550.00
Dorado Greece
Available
1,330.00
Red velvet
Ingredients:
flour, Philadelphia cheese, cream, butter, egg, sugar cream, kefir, butter cream, sugar, thickened mole, beets, fluff.Available
860.00
Express Delivery
Large scallop meat
Available
3,890.00
