Scandinavian salad with salmon and egg sous vide

Ingredients:

salmon fillet , avocado, mung bean salad, radish, egg sous-vide, philadelphia cheese, cream, wine vinegar, cucumber, olive oil, sugar

Gram: 240 g
Nutritional energy value per 100 g:
773kJ/185kcal;protein 8.9g;fat 15.6g;carbohydrate 2.3g
Time to prepare:
20 minutes

Currently unavailable

Orders for delivery:

Mon - Sun 11:00 – 18:00

Delivery schedule:

Mon - Sun 12:00 – 20:00

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