Express Delivery

Photo Dish California with eel in caviar

California with eel in caviar

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, fried eel, caviar, avocado, cucumber, unagi sauce, sesame, nori seaweed
  • Available

    534.00
30 minutes
Photo Dish Royal Philadelphia with eel

Royal Philadelphia with eel

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, fried eel, Philadelphia cheese, avocado, unagi sauce, sesame, nori seaweed
  • Available

    664.00
30 minutes
Photo Dish Sushi Set Philadelphia

Sushi Set Philadelphia

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

rice, salmon, Philadelphia cheese, fried eel, avocado, unagi, sesame, nori seaweed
  • Available

    610.00
30 minutes
Photo Dish California with shrimp in caviar

California with shrimp in caviar

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

rice, shrimp, caviar, cucumber, avocado, Japanese mayonnaise, nori seaweed
  • Available

    467.00
30 minutes
Photo Dish California with salmon in caviar

California with salmon in caviar

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, caviar, avocado, cucumber, Japanese mayonnaise, nori seaweed
  • Available

    479.00
30 minutes
Photo Dish Roll with scallop and caviar

Roll with scallop and caviar

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, scallops, iceberg, Japanese mayonnaise, caviar, wasabi, lemon, sesame, onion, nori seaweed
  • Available

    455.00
30 minutes
Photo Dish Philadelphia with salmon in mamenori

Philadelphia with salmon in mamenori

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, tobiko caviar, Philadelphia cheese, mammenori
  • Available

    475.00
30 minutes
Photo Dish Royal Philadelphia with salmon

Royal Philadelphia with salmon

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon, Philadelphia cheese, avocado, nori seaweed
  • Available

    519.00
30 minutes
Photo Dish Futomaki with shrimp in spice

Futomaki with shrimp in spice

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

rice, shrimp, avocado, cucumber, spicy sauce, green onions, nori
  • Available

    409.00
30 minutes
Photo Dish Futomaki with salmon in spicy

Futomaki with salmon in spicy

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, avocado, cucumber, spicy sauce, onion, nori seaweed
  • Available

    487.00
30 minutes
Photo Dish Kimchi sauce portion

Kimchi sauce portion

  • Available

    65.00
30 minutes
Photo Dish Unagi sauce

Unagi sauce

  • Available

    65.00
30 minutes
Photo Photo

Chief Executive Officer of a Norwegian holding Pelagia as

Egil Magne Hogstad

«»

Egersund Seafood Holding is one of the largest fish producers in Norway. We have been working since 1921, and the first supply of fish to Ukraine took place in 1996.

The holding's plants are located throughout Norway, which allows it to produce a wide range of products exported to 35 countries.

Today we are proud to invite you to Egersund Seafood stores in Ukraine. We have opened these stores to deliver fish to you without intermediaries. Now, controlling all processes - catching, processing, transportation and sale, we offer you all the fullness and purity of the taste of Norwegian fish.

The fish that we cannot catch in our waters are delivered to us by our long-term production partners from other countries of the world.

Egersund Seafood is part of a group of companies Pelagia is one of the largest fish producers in Norway.

Locations

FAQ

Hello, do you have a question?
How to properly defrost frozen fish?
The best way to defrost fish is to put it in a refrigerator with a temperature inside from 0 to + 5 C. This way the fish will be defrosted correctly and will not lose its taste and weight. The degree of thawing is determined by the flexibility of the carcass. And, of course, the bigger the fish, the more time it takes to defrost it. Do not keep thawed fish in the refrigerator for a long time. If you have already thawed it, it's time to cook it.
What is the difference between farm and wild salmon?
Wild salmon is less fatty than farm salmon, its meat is denser and has a richer taste. Visually, wild salmon has an elongated body and, most importantly, it has almost no belly compared to farm salmon.

Recipes