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Photo Certificate 2000

Certificate 2000

  • Available

    2,000.00
30 minutes
Photo Fish oil with natural taste 200 ml Norway

Fish oil with natural taste 200 ml Norway

Ingredients:

fish oil (salmon and cod), antioxidants (d-alpha tocopherols)
  • Available

    775.00
30 minutes
Photo Fish oil "Wildfish oil" 120 capsules

Fish oil "Wildfish oil" 120 capsules

Ingredients:

Norwegian fish oil (cod), natural tocopherols, bovine gelatin, water, glycerin
  • Available

    675.00
30 minutes
Photo First-squeezed fish oil with citrus flavor 250 ml Norway

First-squeezed fish oil with citrus flavor 250 ml Norway

Ingredients:

fish oil (salmon and cod), citrus flavor (1.5%), antioxidants (d-alpha tocopherols)
  • Available

    698.00
30 minutes
Photo Dish Kombucha Lazy Kitchen glass 330 ml

Kombucha Lazy Kitchen glass 330 ml

Ingredients:

prepared water, simple carbohydrates (sugar that breaks down during fermentation), black tea, carbon dioxide, life products of the association of cultures of microorganisms Medusomyces gisevii DP-21
  • Available

    63.00
30 minutes
Photo Sour cream

Sour cream

Ingredients:

Sour cream 20%
  • Available

    50.00
30 minutes
Photo Dish Dutch sandwich with herring

Dutch sandwich with herring

Ingredients:

rye baguette, herring fillet matthias, onion

Currently unavailable

30 minutes
Photo Dish Dry white wine Callia Alta Chardonnay Torrontes 0.75 l Argentina
30 minutes
Photo Dish Orange fresh 0,3 l

Orange fresh 0,3 l

Ingredients:

orange

Currently unavailable

30 minutes
Photo Dish Dry red wine San Valentin Tinto, Torres 0.75 l

Dry red wine San Valentin Tinto, Torres 0.75 l

Currently unavailable

30 minutes
Photo Dish Still Mineral Water Morshynska glass 0.33l

Still Mineral Water Morshynska glass 0.33l

Currently unavailable

30 minutes
Photo Dish Natural mineral water, "Eira water still", glass bottle 0.4 l Norway
30 minutes
Photo Photo

Chief Executive Officer of a Norwegian holding Pelagia as

Egil Magne Hogstad

«»

Egersund Seafood Holding is one of the largest fish producers in Norway. We have been working since 1921, and the first supply of fish to Ukraine took place in 1996.

The holding's plants are located throughout Norway, which allows it to produce a wide range of products exported to 35 countries.

Today we are proud to invite you to Egersund Seafood stores in Ukraine. We have opened these stores to deliver fish to you without intermediaries. Now, controlling all processes - catching, processing, transportation and sale, we offer you all the fullness and purity of the taste of Norwegian fish.

The fish that we cannot catch in our waters are delivered to us by our long-term production partners from other countries of the world.

Egersund Seafood is part of a group of companies Pelagia is one of the largest fish producers in Norway.

Locations

FAQ

Hello, do you have a question?
How to properly defrost frozen fish?
The best way to defrost fish is to put it in a refrigerator with a temperature inside from 0 to + 5 C. This way the fish will be defrosted correctly and will not lose its taste and weight. The degree of thawing is determined by the flexibility of the carcass. And, of course, the bigger the fish, the more time it takes to defrost it. Do not keep thawed fish in the refrigerator for a long time. If you have already thawed it, it's time to cook it.
What is the difference between farm and wild salmon?
Wild salmon is less fatty than farm salmon, its meat is denser and has a richer taste. Visually, wild salmon has an elongated body and, most importantly, it has almost no belly compared to farm salmon.

Recipes