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Zucchini fritters with lightly salted salmon and cream cheese
Ingredients:
zucchini, eggs, flour, onion, parsley, eggs, sunflower oil, salt, salmon, Philadelphia, creamCurrently unavailable
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Varenyky with porcini mushrooms and potatoes
Ingredients:
potatoes, mushroom, boletus, chanterelles, onions, wheat flour, eggs, butter, sunflower oil, green onions, parsley, dill, salt, black pepperCurrently unavailable
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Liver pate
Ingredients:
chicken liver, butter, carrot, onion, apple, honey, wine, agar-agar, pistachios (may contain traces of shell)Currently unavailable
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Varenyky with meat
Ingredients:
beef, pork, onion, flour, sunflower oil, butter, salt, pepperCurrently unavailable
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Hummus Lazy
Ingredients:
chickpeas, sesame paste, lemon, garlic, salt, olive oil, cumin, paprika, corianderCurrently unavailable
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Grated apple pancakes with cottage cheese and blueberry jam
Ingredients:
apple, chicken egg, cream cheese, cream, sugar, sunflower oil, wheat flour, blueberries, saltCurrently unavailable
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Varenyky with cabbage
Ingredients:
sauerkraut, onion, peeled carrot, tomato paste, sunflower oil, sugar, flour, egg, sunflower oil, sea salt, butter, onion fried with baconCurrently unavailable
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Garlic salad with egg
Ingredients:
egg, garlic, mayonnaise, melted cheese, butter, dillCurrently unavailable
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Apple pancakes
Ingredients:
kefir, wheat flour, chicken egg, apple, sugar, sunflower oil, dry white wine, salt, baking sodaCurrently unavailable
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Borscht
Ingredients:
beef, beets, potatoes, carrots, beans, sunflower oil, onions, salt, pepper, tomato paste, lemon juice, vinegar, bay leaf, dill, parsleyCurrently unavailable
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Chicken soup
Ingredients:
rich chicken broth, domestic chicken, egg, durum wheat pasta, sunflower oil, salt, pepperCurrently unavailable
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Solyanka
Ingredients:
beef, onion, salted cucumber, chicken, hunter's sausages, cured pork loin, tomato paste, celery root, carrot, sunflower oil, black olives, green olives, lemon, dill, salt, sugar, assorted peppers (black, white, allspice), bay leaf, smoked paprikaCurrently unavailable
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