Page 3 - Sushi

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

salmon fillet, cucumber, avocado, caviar, Japanese mayonnaise, green onions

Ingredients:

400 g - eel, salmon, shrimp, red caviar, rice, cucumber, unagi sauce, sesame

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

rice, iceberg salad, avocado, cucumber, seaweed Hayashi Wakame, bell pepper, unagi, nori seaweed

Garnish:

Wasabi, ginger, lemon (15 g)

Ingredients:

marinated shrimp, marinated rice

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, avocado, cucumber, spicy sauce, onion, nori seaweed

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

fried eel, cucumber, wasabi, unagi sauce, sesame

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

salmon fillet, cucumber, red caviar

Garnish:

Wasabi, ginger, lemon (15 g)

Ingredients:

salmon fillet, rice

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, Philadel cheese, avocado, cucumber, sesame, nori seaweed

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated rice, salmon fillet, tobiko caviar, Philadelphia cheese, mammenori

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

rice, salmon, Philadelphia cheese, fried eel, avocado, unagi, sesame, nori seaweed

Garnish:

47 g - wasabi, ginger, lemon; 50 g - soy sauce

Ingredients:

marinated rice., salmon fillet, Philadelphia cheese, cucumber, marinated ginger, wasabi, lemon, nori