Futomaki with salmon in spice

Garnish:

45 g.

Ingredients:

Rice, eel, processed Viola cheese, unagi sauce, cucumber, green onion, tuna chips, nori seaweed, wasabi, pickled ginger, soy sauce.

Garnish:

45 g. wasabi, pickled ginger

Ingredients:

rice, tuna, melted Viola cheese, cucumber, kimchi sauce. Japanese mayonnaise, green onion, tuna shavings, fried and dried onion, nori seaweed, wasabi, pickled ginger

Garnish:

45 g. wasabi, pickled ginger, soy sauce

Ingredients:

rice, salmon, Philadelphia cheese, cucumber, light chili sauce, green onion, tuna shavings, chili pepper threads, nori seaweed, wasabi, pickled ginger, soy sauce