Sashimi

Garnish:

47 g - wasabi, ginger, lemon; 50 g - soy sauce

Ingredients:

eel, salmon, shrimp, red caviar, rice, cucumber, unagi sauce, sesame

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

marinated shrimp, cucumber

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

fried eel, cucumber, wasabi, unagi sauce, sesame

Garnish:

Wasabi, ginger, lemon (47 g)

Ingredients:

salmon fillet, cucumber, red caviar