Nigiri with eel

Garnish:

45 g. wasabi, pickled ginger, soy sauce

Ingredients:

rice, salmon, Philadelphia cheese, cucumber, light chili sauce, green onion, tuna shavings, chili pepper threads, nori seaweed, wasabi, pickled ginger, soy sauce

Garnish:

47 g - wasabi, ginger, lemon; 50 g - soy sauce

Ingredients:

Rice, eel, processed Viola cheese, unagi sauce, cucumber, green onion, tuna chips, nori seaweed, wasabi, pickled ginger, soy sauce.

Ingredients:

Chum caviar, salt