Caviar on ice
We are against the use of enzymes and antibiotics. That's why we do not sell red caviar in cans. Blast freezing immediately after salting on fishing grounds is the best way to keep the taste in its natural way.
Egersund Seafood brings the best frozen caviar to Ukraine. Before selling it is defrosted at temperatures from 0° to 4° C, and sold during a period which does not exceed 72 hours.